6 months in oak for 20 % of the wine.

Color: Dark red with some brown showing, medium depth

Nose: Wild strawberries and forrest berries, some herbs and anis, minerals, slightly of oak, almonds and some vanilla.

Palate: Medium bodied, very good balance, good fruit concentration, fine medium tannins, good acidity, long fresh finish with nicely integrated oak aromas.

Foodmatch: Bird, cheese, veal, white meat. Fish.

Cellaring: Drink now.

Very nice wine from Oregon.