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 Passo Doble 2003, Tupungato, Argentina, Masi

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Bjørn Tore Aastorp Ruud
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PostSubject: Passo Doble 2003, Tupungato, Argentina, Masi   Thu May 24, 2007 11:59 pm

Made from the ripasso method.
2003 great vintage for this wine, dark full bodied, a lot of the sweet fruit like plum, cherry, and more dried fruit here than the 2000 and 2002, good texture and structure, not so much acidity as in 2002. slightly bitter finish.

Great wine.

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Bjørn Tore Aastorp Ruud
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Passo Doble 2003, Tupungato, Argentina, Masi
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