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 Couroulu 2000, Vacqueyras, Dom. Couroulu

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Bjørn Tore Aastorp Ruud
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Localisation : Lillestrøm, Norway
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Registration date : 2007-05-24

PostSubject: Couroulu 2000, Vacqueyras, Dom. Couroulu   Fri May 25, 2007 5:51 pm

Grapes: 60% Grenache, 25% Syrah, 15% Mourvedre
Color: blue-red, good depth and intensity.
Nose: Intens fruit of blackberry, hvite pepper, ink, herbes (garrgain), liqorice and black olives and some oak. Distinct Syrah carachter.
Palate: Medium bodied, Consentrated fruit of forest berries that is maturing, some white pepper, liqorice, olive, good structure, long fresh finish.
Foodmatch: Lamb Provence, rich white meat dishes.
Cellaring: Drink now.
Good wine, nice price, 18 USD in Norway.

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Bjørn Tore Aastorp Ruud
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Couroulu 2000, Vacqueyras, Dom. Couroulu
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