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 Valpolicella Classico Sagramoso 2001, Pasqua

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Bjørn Tore Aastorp Ruud
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PostSubject: Valpolicella Classico Sagramoso 2001, Pasqua   Fri May 25, 2007 8:10 pm

This wine is made with the Ripasso method.

Color: dark red, black, good depth and intensity.
Nose: Very medisinal aromas, cherry, strict leather aromas, plum, prunes, vanilla, sweet tobacco, dark chocolate, some anis, some wood and mushrooms.
Palate: Full bodied, rich concentrated sweet cherry-plum fruit, prune, good balance and structure, medium tannins, long finish.

Good wine but slightly medisinal and alcoholic aromas, dont drink too warm.

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