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 Mas d`en Pol 2001, Terra Alta, Spain, Xavier Clua

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Bjørn Tore Aastorp Ruud
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Localisation : Lillestrøm, Norway
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Registration date : 2007-05-24

PostSubject: Mas d`en Pol 2001, Terra Alta, Spain, Xavier Clua   Fri May 25, 2007 10:13 pm

Grapes: 50% Granacha, 20% Syrah, 20% Cabernet Sauvignon, 10% Ull de Llebre.
Color: Blue-red, very deep, good intensity.
Nose: Consentrated fruit of ripe black berries, plum, herbes.
Palate: Full bodied, consentrated fruit, some sweet fruit, meduim structure but good balance, medium long finish.
Foodmatch: Allround grilled meats.
Cellaring: Drink now.
Modern wine no oak, good quality. 16 USD in Norway.

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