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 Churchill Crusted port

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Bjørn Tore Aastorp Ruud
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PostSubject: Churchill Crusted port   Fri May 25, 2007 11:30 pm

Crusted port is a mix of 2 or three vintages, made in a vintage style. The wines has sediment and can be stored as a vintage, however it iwll develope and mature much faster usually.
This wine is good value, smells of sweet blackcurrant, prunes and other dried fruits.
Good concentration, good balance and structure. Slightly alcoholic finish, but overall a good value.
Can be stored for 5-10 years.

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