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 Taylors LBV 2001 and Cambonzola cheese

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Bj°rn Tore Aastorp Ruud
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PostSubject: Taylors LBV 2001 and Cambonzola cheese   Sat Jun 30, 2007 12:17 am

See TN on this wine.

Cambonzola is a cross between Camembert and Gorgonzola. The texture is very creamy, and the cheese is medium strong in taste.

The wine goes quite well with the cheese. The combination is good, but the wine overpowers the cheese a little.

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