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 Torre Albéniz Reserva 2001, Ribera del Duero

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Bjørn Tore Aastorp Ruud

Number of posts : 999
Age : 49
Localisation : Lillestrøm, Norway
Emploi : Wine Consultant
Registration date : 2007-05-24

PostSubject: Torre Albéniz Reserva 2001, Ribera del Duero   Sat Jan 26, 2008 12:25 am

Producer: Bod. peñalba López

Grapes: 50% TEMPRANILLO, 35% CABERNET SAUVIGNON, 15% MERLOT/ 14 months in french oak.

Nose: Peanuts, sweet beefstock glace, slightly of oak, cedar, anis, mocca, coffee, black cherry, plum going on prune, some spices.

Palate: Full bodied, good fruit concentration, medium developed fruit, good structure of fine tannins and good balancing acidity, long powerful finish with some tobacco and leather, fresh yet firm.

Foodmatch: Powerful dishes of red meat. lamb, beef, game. Rich mature and fat cheese. Fat food.

Cellaring: Drink now with some hours of decanting or hold for 10-15 years.

Very nice wine from the hotter than hell Valle del Duero. 2001 is great here. santa rendeer cherry Very Happy Laughing

Best Regards
Bjørn Tore Aastorp Ruud
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